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Pallares Aragon beech wood 20cm carbon steel knife
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07414

Pallares Aragon beech wood 20cm carbon steel knife

NZ $89.00
incl GST
Qty.

Beech wood handle, 20cm carbon steel blade.
Made in Spain.
Hand stamped and sharpened.

CARBON STEEL CARE
Carbon steel makes a harder and stronger cutting blade than stainless steel, it is also easier to sharpen. In return for its performance carbon steel will need a little bit of love and care, as it will tend to oxidise if not well maintained.
- to avoid rusting, it is recommended that carbon steel blades are kept oiled.
- do not soak it in water and never place it in the dishwasher.
- to clean the knife, wipe the blade with a damp cloth and dry immediately.
- to reduce the frequency of re-sharpening, wooden chopping boards are recomended.

If your carbon steel blade is beginning to rust, use a scouring pad and and acid, such as vinegar and gently rub it on the affected area. After the rust has been removed, dry the blade, re-sharpen and oil to prevent future rusting.

 

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